Est. 1914 — FAMILY OWNED & OPERATED
Weeks Food Corp has delivered premium meats and seafood for over a century. Our dependable service has cultivated trusted partnerships with businesses of all sizes across Michigan, Ohio, and Indiana.
A Family-Owned Business Committed to Your Success
Founded in 1914 in Richmond, MI, Weeks Food Corp began as a small family operation with a simple philosophy: treat every customer like family. Four generations later, that philosophy remains at the heart of everything we do.
Yes, our operation has grown from a local meat distributor into a premier wholesale food service provider, yet we have never lost sight of our roots. We are still family-owned and -operated, committed to the relationships that make up our business, and dedicated to delivering exceptional quality with every order.
Today, we serve family markets, further processors, and institutions of all sizes across Michigan, Ohio, and Indiana, delivering high-quality products with the same level of care as that of our original founders more than a century ago.
At Weeks Food Corp, every department is the customer service department. We believe in a relationship-first approach to business and deliver the service to prove it. With dedicated account managers for support, we don’t just take orders; we solve problems, build partnerships, and commit ourselves to your success.
President/CEO
Manager of Operations
President of Sales
Director of Inventory/Sales
Director of Marketing/Sales
Meat & Protein Buyer
Sales Account Manager
Sales Account Manager
Sales Account Manager
Sales Account Manager
Sales Account Manager
Sales Account Manager
Sales Account Manager
Purchaser
Office Manager
Accounts Receivable
Accounts Payable
Founded in 1914, Weeks Food Corp reliably distributes quality beef, pork, poultry, seafood, dairy, and frozen food to local businesses and franchises across Michigan, Ohio, and Indiana.
